Saturday, 23 May 2009

Everythings coming up... green?

1st Movement...

I am very pleased that after a couple of months of worry and sleepless nights, that a couple of projects appear to be nearing fruition. In the front garden, the half-standard Dabinett has finally started to show signs of life with fresh green growth bursting out of the once-dormant buds.

The Dabinetts that have been resident in the back garden for some years now have finished blossoming and so we were starting to worry a little about our new baby. However, the new Dabinett whips that we potted up are also very slow in coming forward, in fact they are only just starting to show signs of life. I wondered whether it was the soil or lack of sunshine - or even if the roots had drowned in all the rain...

2nd Movement...

Eureka! For the first time ever, I attempted to graft something. Phill from South Wales sent me three cuttings that he had spare, to have a go at grafting myself.

I had a few self-sets of apple tree seedlings coming up in various places around the garden, from some of the spent pomace that got scattered around, so these would provide my rootstocks for this venture. Unfortunately, either the hated neighbour's cats or the even-more-hated pigeons seem to have dealt a death blow to the Frederick graft, which I found separated into two parts on the ground. So it was up to the Pig Aderyn or the Cummy Norman to spark into life to prove that I could actually create a chimera... Frankenstien has nothing on me!

I am happy to report that the Cummy Norman has sprouted, as can be seen in the above photo. Yes! I'm glad it did, for it's name as much as anything! The Pig Aderyn unfortunately is still showing no real sign of life, though one of the buds remains swollen and glossy. Time will tell, but I feel like an expectant father.

Finale...
Yummy yum yum yum! May I introduce you to our Wedding Cake?

Yep today is the day that Gail and I are getting married - it is also Gail's birthday, so a double celebration. This is the mother of all wedding cakes for two chocoholics who also make and drink cider!

We knew that we didn't want a traditional wedding cake and had always joked that we would have a chocolate one. So I had a word with Helen, one of our technicians at work who makes cakes in her spare time, to see if she could help us out? We left her pretty much with free reigns, the only thing we wanted was one layer to be dark and bitter chocolate for Gail and I to pig out on, and a second layer to be a sweeter milk chocolate layer for all the others...


So this superb piece of culinary artistry is the result. Is that a cake or is that a cake?

The little apples are marzipan, the stalks are cloves; feel free to decide upon your own variety of apple that they represent. What more could you wish for, for a cider makers wedding cake?

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